Red Hot Chili
Red Hot Chili – a blazing flavor of spicy hot red Chili pepper with notes of smoky Tanzania. Be careful – it’s very spicy!
African spices – a blend of eucalyptus, menthol, nutmeg, black, red and white pepper with notes of smoky Tanzania.
Salmon Grill – an intriguing flavor of grilled salmon with smoky tones of Tanzania.
Boiled corn – sweet and creamy flavor of young boiled corn which works itself out into popcorn flavor. Medium strength on Caribbean blend.
Sun-dry tomatoes – an amazing flavor of Italian sun-dry tomatoes with smoky notes of Tanzania.
Green basil – very gentle and soft aroma of green basil. With smoky tones on Tanzania, Medium strength on Caribbean blend and High strength on Nicaragua.
Maasdam cheese – an interesting gourmet flavor for cheese lovers. Quite creamy flavor with hints of nuts of Maasdam cheese with smoky notes from Tanzania.
Caramel Cream – very deep flavor of cream and condensed milk. Great for solo smoking and works very good when mixed up. Medium strength on Caribbean blend and High strength on Nicaragua.