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Red Hot Chili

Red Hot Chili – a blazing flavor of spicy hot red Chili pepper with notes of smoky Tanzania. Be careful – it’s very spicy!


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African spices

African spices – a blend of eucalyptus, menthol, nutmeg, black, red and white pepper with notes of smoky Tanzania.


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Cypress

Cypress – a unique pine flavor of cypress with smoky notes of Tanzania.


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Salmon Grill

Salmon Grill – an intriguing flavor of grilled salmon with smoky tones of Tanzania.


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Boiled corn

Boiled corn – sweet and creamy flavor of young boiled corn which works itself out into popcorn flavor. Medium strength on Caribbean blend.


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Sun-dry tomatoes

Sun-dry tomatoes – an amazing flavor of Italian sun-dry tomatoes with smoky notes of Tanzania.


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Beef grill

Beef grill – a flavor of grilled marbled beef with notes of smoky Tanzania.


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Green basil

Green basil – very gentle and soft aroma of green basil. With smoky tones on Tanzania, Medium strength on Caribbean blend and High strength on Nicaragua.


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Maasdam cheese

Maasdam cheese – an interesting gourmet flavor for cheese lovers. Quite creamy flavor with hints of nuts of Maasdam cheese with smoky notes from Tanzania.


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Caramel Cream

Caramel Cream – very deep flavor of cream and condensed milk. Great for solo smoking and works very good when mixed up. Medium strength on Caribbean blend and High strength on Nicaragua.


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